Job Description

Job Description

Job Description

Bakery Concept Pastry Chef & Manager

Join an exciting new bakery concept at the ground floor — where creativity meets craftsmanship and innovation drives every recipe. This is a unique opportunity to help shape an emerging brand from the inside out, leading a passionate team while producing exceptional baked goods made from scratch daily. We’re seeking a hands-on Pastry Chef & Manager ready to blend leadership, artistry, and operational excellence in a fast-growing environment.

Bakery Concept Pastry Chef & Manager Benefits and Compensation:

• Opportunity to help develop and launch new menu items and seasonal concepts
• Creative input in shaping product offerings and bakery identity
• Career growth potential as the brand expands to additional locations

Bakery Concept Pastry Chef & Manager Requirements & Qualifications:

• Minimum 5 years of professional pastry or bakery experience, including staff supervision
• Proven track record managing production for a high-volume scratch bakery
• Strong leadership and communication skills for overseeing a team of 20+ employees
• Deep understanding of doughs, pastries, and finishing techniques, along with cost control and scheduling

Must Haves:

• Hands-on presence in daily baking, decorating, and product quality checks
• Ability to train, mentor, and inspire a high-performing team
• Oversee ingredient sourcing, par levels, and production timelines to maintain efficiency
• Maintain a spotless kitchen environment with adherence to all sanitation and food safety standards

Bakery Concept Pastry Chef & Manager Preferred Background & Skills:

• Culinary or pastry arts degree strongly preferred
• Experience in new concept development or bakery openings
• Strong creative flair for flavor innovation, product presentation, and merchandising
• Entrepreneurial mindset with a desire to grow alongside an emerging bakery brand

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